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<div id='theme'>主题：芝士蛋糕</div><div class="menu" id="cookname">轻乳酪蛋糕</div><div class="menu" id="cookstory">做马卡龙馅剩余了很多奶酪，就做了这款大家都爱的乳酪蛋糕，量不多，两三个人分分钟搞定</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/7/a/400_e77363aaced7fd945dbda482a7f78b3a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">奶酪</div><div class="majornote">125g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">4滴</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把牛奶和奶酪放入奶锅，在大锅内放入温水，隔水加热融化奶酪，用蛋抽搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/140_76c4d038f4a6b67606acc5662b66f795.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/5/800_76c4d038f4a6b67606acc5662b66f795.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入黄油，继续搅拌至黄油融化并和奶酪糊完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_37397d0c78daf23cc3627ad06f602fd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/800_37397d0c78daf23cc3627ad06f602fd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶锅取出，加入一个蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3db2fb1a419a4c1f76b7576fde1103a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3db2fb1a419a4c1f76b7576fde1103a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入一个蛋黄，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/140_9a4ca650462c825d07a2d95a4a152eee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/e/800_9a4ca650462c825d07a2d95a4a152eee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把第三个蛋黄加进去搅拌均匀后，筛入低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/140_c98a62f861238492b35a3a2645ec2da0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/800_c98a62f861238492b35a3a2645ec2da0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀至无干粉状态，准备烤盘放入八份满温水，放入烤箱最下层，烤箱180度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e42daa230cacc31070cf4a9045ca32b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/800_e42daa230cacc31070cf4a9045ca32b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清里挤入柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/140_910584a3c5a3b856973c371f09ea55ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/f/800_910584a3c5a3b856973c371f09ea55ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打出粗泡后倒入细砂糖继续搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4e0f6dda6c1831ad70d4c3b0a863356f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/800_4e0f6dda6c1831ad70d4c3b0a863356f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到出现湿性发泡的软长勾即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b9b1ef996d0cfa779a6fce9df0b72bdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b9b1ef996d0cfa779a6fce9df0b72bdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊，轻轻翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1a636c5af6fdb80b4af2919edce7c763.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/800_1a636c5af6fdb80b4af2919edce7c763.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的面糊倒入剩余的蛋白内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70f651cabc046e0f06c7fd692cd4d3fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/800_70f651cabc046e0f06c7fd692cd4d3fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取个不粘模，把面糊倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e68136af5df560e730951eb7fd002370.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/800_e68136af5df560e730951eb7fd002370.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻磕几下震出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8e0cb36719cf6121a1ce9c9a8914c7c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/800_8e0cb36719cf6121a1ce9c9a8914c7c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘上面放一个烤架，把模具放在烤架水浴烤15分钟左右，等表面上色后，在最上层加个烤盘，转150度烤30分钟左右。时间到了让蛋糕在烤箱焖30分钟再取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c7f6543533c947ecb72afc1143868d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c7f6543533c947ecb72afc1143868d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，最好放凉再倒出，我心急没冷就扒出来了，所以边缘有点不齐整。放置冷藏过夜会更好吃哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8fed632c452dd202c8e798dc32263275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8fed632c452dd202c8e798dc32263275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">轻芝士蛋糕（6寸）</div><div class="menu" id="cookstory">轻芝士蛋糕，香甜，轻盈，不腻，口感好~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/b/400_c837853ca93d4231b1bd67eeeeb16b7b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">120g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油融化备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/140_56de77b6ded58839565b287fe1491d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/9/800_56de77b6ded58839565b287fe1491d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪微波炉化冻档，软化一分钟，搅拌至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_39f2d87473aeeb99c2e072bc6177e663.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/800_39f2d87473aeeb99c2e072bc6177e663.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋清分离，蛋白放入无水无油的盆中放冷藏备用。 蛋黄加入奶酪糊中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d6fde37e286f3d854dcc8db68e8eca58.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d6fde37e286f3d854dcc8db68e8eca58.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入融化的黄油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/140_e6c9dafbd04b518c927fbc2b2ed5b629.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/800_e6c9dafbd04b518c927fbc2b2ed5b629.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/140_831353f9e313205bf548d14c09084e0e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/800_831353f9e313205bf548d14c09084e0e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉画J子行搅拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/140_32aecb00328e3b331ea2f532bf9adb11.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/1/800_32aecb00328e3b331ea2f532bf9adb11.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最终拌好的奶酪糊。放置备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_394cddddc002cae64a9a061c479f0043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/800_394cddddc002cae64a9a061c479f0043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入几滴柠檬汁，分三次加入细砂糖用电动打蛋器打发。第一次在出现粗泡的时候加入1/3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e97629d605e52fe8b7198c51a471e360.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e97629d605e52fe8b7198c51a471e360.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次在出现细泡的时候加1/3，最后在泡沫细腻的时候加1/3。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_209b65048d1a314b7a07f87ec1cb720b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_209b65048d1a314b7a07f87ec1cb720b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后出现纹路后，换低速搅拌（防止蛋白打发过度，同时让蛋白霜更细腻）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc6095b0038e3a650a2a5933b130b437.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/800_dc6095b0038e3a650a2a5933b130b437.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取1/3蛋白加入奶酪糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f2aac568f0751b797ccc014da213bae0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/800_f2aac568f0751b797ccc014da213bae0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在将拌好的奶酪糊倒入剩余的蛋白中，用翻拌的手法拌好蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4c71e0bad807a0abaf4e213f4a2cfa64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/800_4c71e0bad807a0abaf4e213f4a2cfa64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊装入模具，表面大气泡用牙签挑破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25cd269e9b575934cafd6886b5451a7b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/800_25cd269e9b575934cafd6886b5451a7b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">活底模用锡纸将模具包裹严实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/140_4c73dc11b3cf99471c18c1565ee558cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/800_4c73dc11b3cf99471c18c1565ee558cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘内加入热水，采用水浴法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/140_807bfacc919a549f776f42713cd75404.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/800_807bfacc919a549f776f42713cd75404.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热好的烤箱，中层上下火150度，60分钟。蛋糕表面上色后要加盖锡纸，以防止上色过重。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_da0efa0a847a5c9ca2982e39edebb38a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_da0efa0a847a5c9ca2982e39edebb38a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉五分钟后，蛋糕体自然回缩，脱离模具。冷却后装盒冰箱冷藏一下口感更好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e3e198cd34791f59a502fb4a3c8f21d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e3e198cd34791f59a502fb4a3c8f21d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">重乳酪蛋糕（重芝士蛋糕）</div><div class="menu" id="cookstory">每次在外面吃重乳酪蛋糕的时候都会想，这款让芝士控欲罢不能的经典口味蛋糕自己做不知味道如何。终于，买齐了材料开始制作啦，材料看着多，其实操作过程不算复杂。制作方法仍然参考君之，只是少放了一些糖。分享给亲朋品尝，都说好吃！芝士控，动手王们，喜欢的话就行动起来吧~</div><div class="menu" id="tips">"贴士："重乳酪蛋糕要用水浴法烤制，这样不会让蛋糕开裂。因为是活底蛋糕模，所以要在外面裹锡纸来防水，我当时只裹了层，烤完取出后发现还是进水了，部分饼底就变潮了，因为锡纸还是比较脆弱容易破的。所以建议在外面裹至少两层锡纸。 此外，饼底消化饼干的选择也很重要。我当时没有注意买了有芝麻的消化饼，烤完吃的时候发现饼底的味道有点重，略喧宾夺主，但有个朋友说用芝麻消化饼做出来的蛋糕风味独特。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/2/400_b9bc96f2cfbcea6880c21e6341ef6682.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油奶酪（Cream cheese）</div><div class="majornote">250g</div></div><div><div class="majorTitle">细砂糖（Sugar）</div><div class="majornote">65g</div></div><div><div class="majorTitle">鸡蛋（Egg）</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米淀粉（Corn starch）</div><div class="majornote">15g</div></div><div><div class="majorTitle">柠檬汁（Lemon juice）</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶（Milk）</div><div class="majornote">80g</div></div><div><div class="majorTitle">朗姆酒（Rum）</div><div class="majornote">一大勺（15ml）</div></div><div><div class="majorTitle">香草精（Vanilla Extract）</div><div class="majornote">1/4小勺（1.25ml）</div></div><div><div class="majorTitle">消化饼饼底（见辅料）</div><div class="majornote">1份</div></div><div><div class="majorTitle">消化饼干（饼底）</div><div class="majornote">85g</div></div><div><div class="majorTitle">黄油（饼底）</div><div class="majornote">35g</div></div><div><div class="majorTitle">六寸活底蛋糕模具</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料，先制作消化饼饼底。（如果你用8寸模制作，则所有材料增加一倍）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_be6fe67ed1e646619f4d6b4fbf934d82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/800_be6fe67ed1e646619f4d6b4fbf934d82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把消化饼干放入保鲜袋内，用擀面扎干成饼干碎，干成碎后可以用手多捏几下，把残留的小块也弄碎。加入融化成液体的黄油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89e64148fec6b3463d7ecb6a1cd144d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_89e64148fec6b3463d7ecb6a1cd144d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌均匀的饼干碎和黄油用勺子均匀铺在蛋糕模具的底部，放入冰箱冷藏室备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/140_4e2de6e392f2d6885c901467c8d90c38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/8/800_4e2de6e392f2d6885c901467c8d90c38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪隔水充分软化后，加入细砂糖，用电动打蛋器打至细化无颗粒的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28cc0bc0ad806b7677ff30535c864738.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/800_28cc0bc0ad806b7677ff30535c864738.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋，继续搅打，加入一个充分搅打均匀后，再加入第二个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/140_e5ea43ba6b2d788d52902b214095b476.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/6/800_e5ea43ba6b2d788d52902b214095b476.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入柠檬汁，搅打均匀；倒入玉米淀粉，搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7691b90c72c4c5792f734cb9882b766f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_7691b90c72c4c5792f734cb9882b766f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入牛奶、朗姆酒和香草精，一起搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f37ab9a5e219b0bcc6be1ae71ea8a95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/800_1f37ab9a5e219b0bcc6be1ae71ea8a95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱里取出蛋糕模，再外面包裹两层锡纸，再把蛋糕糊倒入模具中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8fca3cb07aae4e74257c98cac3ca5a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/800_8fca3cb07aae4e74257c98cac3ca5a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的模具放入较深的烤盘中，加入热水，水量尽量到蛋糕糊的一般</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c76342e7aa55f0381a570a9b9f7f9045.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c76342e7aa55f0381a570a9b9f7f9045.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入烤箱中下层，上下火，180度（我的烤箱温度偏低，如果烤箱的火力比较猛，160度即可），烤1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/140_ba09b238f0d78724df10aecbd08d5706.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/800_ba09b238f0d78724df10aecbd08d5706.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤至蛋糕表面金黄后取出，放凉后放入冷藏室冷藏4个小时以上，取出脱模后切块食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fac73c985e15df669d2e86198371dfa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fac73c985e15df669d2e86198371dfa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 马斯卡彭版轻乳酪蛋糕</div><div class="menu" id="cookstory">轻乳酪蛋糕，我已经有2，3年没有做了，以前超喜欢吃的，但是因为热量高就很少做了，这次是因为要消耗马斯卡彭奶酪，就网上搜了下，没想到这个版本还挺好吃哒！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/0/400_cd004df5632d395f825c859c6c5ea430.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马斯卡彭奶看</div><div class="majornote">200克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">5个</div></div><div><div class="majorTitle">糖</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶酪，牛奶，黄油放入不锈钢盆内，隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_06f315fcd0f42109d05ae9ae027d0fe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_06f315fcd0f42109d05ae9ae027d0fe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b7db27cefcc66ca9062c4a6639367a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b7db27cefcc66ca9062c4a6639367a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b5ee869afd00d2ee97e89c19bce1bbdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b5ee869afd00d2ee97e89c19bce1bbdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d54ebf0bf80df26e1e646dd212cdecc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d54ebf0bf80df26e1e646dd212cdecc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_311f8efe426d0433ae8dbf42df98a104.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/800_311f8efe426d0433ae8dbf42df98a104.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画Z字搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95510c006515413eca458230a9f3a911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_95510c006515413eca458230a9f3a911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e6a174a51a85d4fb01600678d47b1bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e6a174a51a85d4fb01600678d47b1bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">画Z字搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/140_07c5c7c784802200c31326421f5aed50.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/0/800_07c5c7c784802200c31326421f5aed50.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入糖和玉米淀粉打发至湿性发泡，有大弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/140_49b3e5bc546a7a5e813b9bb6470c1097.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/800_49b3e5bc546a7a5e813b9bb6470c1097.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_455644bcb17455ad6d24adb7cd4d2f2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_455644bcb17455ad6d24adb7cd4d2f2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊中翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/140_808f712c4e46a5d6a5b49a044cc4a07f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/f/800_808f712c4e46a5d6a5b49a044cc4a07f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋黄糊倒入剩余的蛋白中继续翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45044195eb5bb803531a4b2eb02ad053.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45044195eb5bb803531a4b2eb02ad053.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入大理石不粘模中，我做了250克奶酪的量，正好一个8寸和一个6寸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b9807526bbfba090693e9d714c1801a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b9807526bbfba090693e9d714c1801a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热后160度，中下层隔水烤70分钟，你也可以换直接水浴烤，中途盖锡纸防止上色深</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/140_6530b15f90174771b198b06a52678526.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/6/800_6530b15f90174771b198b06a52678526.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b8097e821376488ee294500da9a31e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/800_8b8097e821376488ee294500da9a31e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放晾网晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/140_7fbeadbb7400dd7cc5743921f9f1aea5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/5/800_7fbeadbb7400dd7cc5743921f9f1aea5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用学厨刀将8寸蛋糕切成8份，小的直接送我姐吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/140_0b978eeeb6a9a78e8d6d4015ea7a5b0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/e/800_0b978eeeb6a9a78e8d6d4015ea7a5b0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆盘拍照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a7ec3ec86d6776bf9149739f4c3f00b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/800_a7ec3ec86d6776bf9149739f4c3f00b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/140_70bc18a048d43256e49ce8c76a7183c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/800_70bc18a048d43256e49ce8c76a7183c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/140_e1f593e594dcdc08de29f60296ddba61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/800_e1f593e594dcdc08de29f60296ddba61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尝一口，很细腻哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_df558123d7e776c843d43205eebcd531.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/800_df558123d7e776c843d43205eebcd531.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/140_1b6238d5f47bd9ae418c11d66e0be2ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/e/800_1b6238d5f47bd9ae418c11d66e0be2ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">少女情怀总是吃—八寸轻乳酪芝士蛋糕</div><div class="menu" id="cookstory">前天晚上，给家里人烤了一个心形戚风，麻麻不屑一顾的说：“现在都不爱吃蛋糕了”，我说：“你就不能看在我辛苦的份上赏个脸吃一口么。”晚上下班回家的时候发现蛋糕被扫空了，问她，她说：“味道的确比外面卖的蛋糕口感好，大家和小孩都爱吃。”于是，昨晚像打了鸡血似的，又做了这款轻乳酪芝士蛋糕，我更喜欢这款蛋糕，简单优雅的外表和细腻丝滑的组织，更香甜，轻盈，不腻。</div><div class="menu" id="tips">"贴士："1.蛋糕表面上色后要加盖锡纸 2.蛋白的打发可以多试验几次就找到感觉了 3.如果使用的不是不粘模具，模具四周和底要加上不粘油纸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/f/400_39b54b38309658788ef114561bf4cf9f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">230g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">55g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">90g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分离，取一小盆加入奶油奶酪和牛奶，隔水加热融化，搅拌至顺滑无颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/140_f47813ab08d013686caf6e20cfc2eee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/800_f47813ab08d013686caf6e20cfc2eee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油，搅拌至黄油融化看不到油星。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_58928c5e55330fec7f1407326b947b4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_58928c5e55330fec7f1407326b947b4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋黄，每次搅拌均匀后再放另一个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f601a5083bbc859dfe9d781ce3089e3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/800_f601a5083bbc859dfe9d781ce3089e3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的低筋面粉、玉米淀粉，快速搅拌均匀成细腻蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/140_491d6a08c6fe28fae3d14c4cc6091786.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/800_491d6a08c6fe28fae3d14c4cc6091786.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好蛋黄糊后取一烤盘，注入7分满约70度温度的水，放入烤箱最下层，150度预热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/140_1f18ac2921775343365d501d985aff01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/1/800_1f18ac2921775343365d501d985aff01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入几滴柠檬汁和细砂糖，用电动打蛋器打成湿性发泡可拉出软软的弯勾状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d02eb571d7804f57875619aab05ce65d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/800_d02eb571d7804f57875619aab05ce65d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白到蛋黄糊里搅拌均匀，再将面糊倒入剩余的蛋白里轻轻翻拌均匀成乳酪蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_23be3d5cc05b3fa2362c830e8bde4fa9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/800_23be3d5cc05b3fa2362c830e8bde4fa9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的蛋糕糊倒入模具里，轻摔几下，震出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_3866301cf996880e4fa779cf2d7f2448.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_3866301cf996880e4fa779cf2d7f2448.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒数第二层放上烤网，蛋糕糊放上烤网上。150度70分钟，烤好后放烤箱焖30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/140_0d2e084431cafe66699deb2a2e9904da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/a/800_0d2e084431cafe66699deb2a2e9904da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖好的蛋糕取出脱模。晾凉后放冰箱冷藏4小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb69f55ad9162fe3e63517a4b69b4174.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb69f55ad9162fe3e63517a4b69b4174.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 半熟芝士蛋糕</div><div class="menu" id="cookstory">往年中秋都会给家人准备自制月饼，有广式的，苏式的……今年偷懒就不做月饼了，准备了大家都爱吃的芝士蛋糕，一共做了5盒，中秋节当天三姐妹聚会一起分享，很开心，虽然工序繁琐，但是大家对这个蛋糕评价都很高！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/f/2/400_bf7891bd55a119953c95c9979ea274a2.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕胚</div><div class="majornote"></div></div><div><div class="majorTitle">色拉油</div><div class="majornote">46克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">66克</div></div><div><div class="majorTitle">糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2克</div></div><div><div class="majorTitle">卡士达酱</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">116克</div></div><div><div class="majorTitle">糖</div><div class="majornote">28克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">28克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">300克</div></div><div><div class="majorTitle">奶酪糊</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">400克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">52克</div></div><div><div class="majorTitle">蛋白霜</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">90克</div></div><div><div class="majorTitle">糖</div><div class="majornote">45克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先做蛋糕胚，色拉油和牛奶放入打蛋盆内，用手动打蛋器混合乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/140_6400aa08ac10a83f15adca48cdba2ebe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/e/800_6400aa08ac10a83f15adca48cdba2ebe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄，继续搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_6526d9b46460adc933a6b6585a2bf5fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_6526d9b46460adc933a6b6585a2bf5fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，划Z字拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1a1521b15d42deac2c1ace989d49da6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/800_1a1521b15d42deac2c1ace989d49da6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/140_586598f714c916a43e7be235e1f7ebd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/800_586598f714c916a43e7be235e1f7ebd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入糖，中速打发大弯勾，湿性偏干性即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/140_addd9a8358202e12846acecceaaf4d7b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/b/800_addd9a8358202e12846acecceaaf4d7b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/2蛋白霜和蛋黄糊混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/140_9f92d7b113eef67ef2d5281b87f32236.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/800_9f92d7b113eef67ef2d5281b87f32236.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再翻拌混合剩下的蛋白霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/140_9c64f848c22602f9d4d8df55af19981f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/f/800_9c64f848c22602f9d4d8df55af19981f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入烤盘，用刮板刮平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/140_fffaea2a2c28af2b5989ac6843ea8935.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/5/800_fffaea2a2c28af2b5989ac6843ea8935.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热后160度，中层烤22分钟，具体时间和温度按自家烤箱调整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46962f236c362790c282edad7b2fbb34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_46962f236c362790c282edad7b2fbb34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着做奶酪糊，奶油奶酪隔水软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/140_bfc294942e8073bd487b5af1b8c7f457.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/800_bfc294942e8073bd487b5af1b8c7f457.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/140_c912b9178fdf59cba86c8a0b26f8532e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/800_c912b9178fdf59cba86c8a0b26f8532e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油，继续搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/140_4a6d0b530286a3cd3253b85213b1f4b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/800_4a6d0b530286a3cd3253b85213b1f4b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后是卡士达酱，蛋黄和糖放入碗中搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/140_fe6195b6197ccd5a10c3833d66673623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/800_fe6195b6197ccd5a10c3833d66673623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉继续搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/140_ef13712f5c264a02365465d0a205e983.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/800_ef13712f5c264a02365465d0a205e983.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入牛奶，加热到四周微微冒小泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/140_50211fe038b62ee6501165b8cd704e8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/f/800_50211fe038b62ee6501165b8cd704e8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热后的牛奶倒入蛋黄糊中，一边倒一边搅匀，过筛后再倒回锅内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/140_f47e431dcb07460db58862ff9b3f370e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/800_f47e431dcb07460db58862ff9b3f370e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续中小火加热，一边煮一边搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_859583e2689b180c290d5bb9f9302e17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_859583e2689b180c290d5bb9f9302e17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至浓稠后，过筛到奶酪糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/140_f1c5979e77495365ed37d89e21d046a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/800_f1c5979e77495365ed37d89e21d046a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定要趁热过筛，速度要快</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/140_d3e5624418c3843b1a83ea1efa3c6c10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/0/800_d3e5624418c3843b1a83ea1efa3c6c10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的奶酪糊状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/140_90d786de53d345a9e34a7d1e76dd74ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/a/800_90d786de53d345a9e34a7d1e76dd74ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加糖打发，打至湿性即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_331f98ed533e6834981761ded9214968.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_331f98ed533e6834981761ded9214968.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白糊倒入奶酪糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/140_776c837afc582b0cf8139d632b8c9372.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/800_776c837afc582b0cf8139d632b8c9372.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，装入裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_69e1d2d7b4f10249e32b19c37abafc96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_69e1d2d7b4f10249e32b19c37abafc96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚晾凉后，用半熟芝士模具压出椭圆形蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/140_4adbdd3aa15095a77a76cf174bc06e67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/7/800_4adbdd3aa15095a77a76cf174bc06e67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具先铺好一圈油纸，这个是网上可以直接买到的，跟模具配好的，再放蛋糕胚，放入铺有油纸的烤盘内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/140_434a238081639c245f0d6c0569fdd881.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/1/800_434a238081639c245f0d6c0569fdd881.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤上奶酪糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_06a3823ac7462276cf8330fef02adbc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_06a3823ac7462276cf8330fef02adbc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱中层水浴法，160度烤40分钟，我用的是隔水法烤的，再焖10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bb40459f959ac18feec339d33bc2e38f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bb40459f959ac18feec339d33bc2e38f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤中，圆圆的小肚腩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/140_57f4352396da5ab5ba8f691debac35e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/800_57f4352396da5ab5ba8f691debac35e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品新鲜出炉，这个方子的量我做了32个，你可以减量操作的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_28aedd0e858ad3cdf70b5b894bdbc0a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_28aedd0e858ad3cdf70b5b894bdbc0a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜嫩的颜色，感觉一按就会出水一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/140_58e831424955bfd8253ae612f297b232.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/800_58e831424955bfd8253ae612f297b232.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">忍不住多拍了几张</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd45d769204ea125e407b0f4cf595ab0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd45d769204ea125e407b0f4cf595ab0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一勺，两种不同的蛋糕，浓郁的奶酪香，很好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_edb562d2a7fb6fa9f07a13b577bad427.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/800_edb562d2a7fb6fa9f07a13b577bad427.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包，穿了衣服的蛋糕卖相很好哟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/140_e9f317379c3c0434dbe187a88e436a79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/9/800_e9f317379c3c0434dbe187a88e436a79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样送人很体面我哦！而且也可以放久一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/140_a96f03f2be400dedd8585086cd58eb19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/9/800_a96f03f2be400dedd8585086cd58eb19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芝士蛋糕（奶酪蛋糕）</div><div class="menu" id="cookstory">芝士蛋糕，或起司蛋糕、干酪蛋糕，是西方甜点的一种。英文是cheesecake。在结构上较一般蛋糕扎实，但质地却较一般蛋糕来得绵软，口感上亦较一般蛋糕来得湿润，若以具体事物来描述，芝士蛋糕是口感上类似于提拉米苏或是慕思之类的糕点，但本身又不如两者来得绵软。</div><div class="menu" id="tips">"贴士："1、翻拌蛋白时不要用力过猛，不要搅拌
2、如果上色不好，可适当加时
3、想知道烤熟与否，用牙签插入，不粘即熟 4、切蛋糕的时候，把刀在火上烤热，一刀下去，如此反复能切的更整齐；这是一个椭圆形蛋糕的量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/7/8/400_876589fff97dbb8ebd81a4de63cb74d8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">奶油芝士</div><div class="majornote">110g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">柠檬汁或白醋</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶油芝士室温软化加入牛奶打至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a6d6de864e86e5dd43e8faf941c6fb70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/800_a6d6de864e86e5dd43e8faf941c6fb70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入软化的黄油继续搅打至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3e94001ddddf6287e9a80b5cf3b51747.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/800_3e94001ddddf6287e9a80b5cf3b51747.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离；加入打散的蛋黄继续打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_339779d2c63b61b766b1308da1276f71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_339779d2c63b61b766b1308da1276f71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/140_a3257942588bdcb0786e6600f7f57991.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/1/800_a3257942588bdcb0786e6600f7f57991.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_8967d6b9f77065530aff94a16945c095.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/800_8967d6b9f77065530aff94a16945c095.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入三滴柠檬汁或者白醋，打发蛋白，分三次加入细砂糖，打至弯勾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_319e8aaf2f78bddb3664b3a0c39e6eff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/800_319e8aaf2f78bddb3664b3a0c39e6eff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱烤盘加入热水七分满，上下火150度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_443c561edfc5be7572d611aa350777a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_443c561edfc5be7572d611aa350777a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白拌入芝士糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4ee3c7f031c77e6b9942d4d2265521b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/800_4ee3c7f031c77e6b9942d4d2265521b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌匀的芝士糊加入剩余的蛋白中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/140_d236363c34e1ce90618f2ce6be5a44d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/800_d236363c34e1ce90618f2ce6be5a44d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入容器，震出气泡，烤箱125度烤40分钟，再150度烤10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/140_f5f159b20a0392461f9a2734367669f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/800_f5f159b20a0392461f9a2734367669f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉脱模入盘，用保鲜膜盖上放冰箱冷藏4个小时左右即可享用啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_382f145fae6ada6046893f74f4896108.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_382f145fae6ada6046893f74f4896108.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓冻芝士蛋糕-丘比果酱</div><div class="menu" id="cookstory">这款蓝莓冻芝士蛋糕，用的是丘比蓝莓果酱做渐变色，省去了自己熬制果酱的繁琐步骤，使用方便，味道可口，送给心爱的人最合适。（本页面中展示产品为旧包装，新产品包装请参考官网（http://www.kewpie.com.cn/）给您带来的不变敬请谅解！）</div><div class="menu" id="tips">"贴士："如果用8寸的蛋糕模具，用量翻倍即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/a/400_a454db6ee4e7092c9a2b8877b0ee0e5a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">丘比蓝莓果酱</div><div class="majornote">170g</div></div><div><div class="majorTitle">奥利奥饼干屑</div><div class="majornote">80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">220</div></div><div><div class="majorTitle">老酸奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">10ml</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">13g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称量所需食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/140_cc87442f709015e4118f9c8ab0f1d710.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/0/800_cc87442f709015e4118f9c8ab0f1d710.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油融化，加入奥利奥饼干屑中，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_24e9827d4235c237d67988a77c8a289c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/800_24e9827d4235c237d67988a77c8a289c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼干屑填入6寸模具底部。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/140_804b7e53e41b53424564b61956a937a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/1/800_804b7e53e41b53424564b61956a937a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪切块，加砂糖，搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b522ee06249160b8dfbb6b2e8564c07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9b522ee06249160b8dfbb6b2e8564c07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入老酸奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/140_6b04f664dadfec2c1468bd0a0e25f67d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/800_6b04f664dadfec2c1468bd0a0e25f67d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将其搅打顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/140_1afa835b0a42944263703e8a32b4d3b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/800_1afa835b0a42944263703e8a32b4d3b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10克的吉利丁片泡软，加入温热的牛奶中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/140_d25ce0372df3dc0000c9366c344ea2a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/800_d25ce0372df3dc0000c9366c344ea2a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅匀的牛奶倒入奶酪糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/140_ec3636cef3eebb2623c3777d293b0d6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/800_ec3636cef3eebb2623c3777d293b0d6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1b8c38afb323d567fad919ee98e7c85b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/800_1b8c38afb323d567fad919ee98e7c85b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打至6分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/140_a1222f240717062d8ec91fd401b4bee3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/3/800_a1222f240717062d8ec91fd401b4bee3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发的淡奶油加入奶酪糊中，搅匀备用。加入柠檬汁搅匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/140_b30d5de2f5f8d93c319b63d9a01d17fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/c/800_b30d5de2f5f8d93c319b63d9a01d17fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将丘比蓝莓果酱加少许水加热，拌入3克的吉利丁片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/140_9e16c2298638e4b0f5bb338edb65bc60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/0/800_9e16c2298638e4b0f5bb338edb65bc60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶酪糊分三份，根据自己喜好加入适量溶解的丘比果酱拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_4526b1a2a848545813a5694a143dc09d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_4526b1a2a848545813a5694a143dc09d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三份不同颜色的奶酪糊备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/140_7126f0dce0686c6046f7870350ebd811.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/1/800_7126f0dce0686c6046f7870350ebd811.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将深色奶酪糊放入模具，冷冻半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b0f6917820be7f4be5d0235698367840.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b0f6917820be7f4be5d0235698367840.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入浅色奶酪糊，冷冻半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/140_a7e9cbb725e423e764e1571a161df677.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/7/800_a7e9cbb725e423e764e1571a161df677.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入原色的奶酪糊，冷冻半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/140_ea212fa25c7c136c8fb58f999e92ac9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/d/800_ea212fa25c7c136c8fb58f999e92ac9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面淋剩余丘比果酱，冷藏6小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/140_96634eea4bffdbda237dd1de55ad9c2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/800_96634eea4bffdbda237dd1de55ad9c2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后，装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/140_f76429c67635df0f54b62a18df54f40c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/c/800_f76429c67635df0f54b62a18df54f40c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜美七夕快乐！~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_94319f0116d11f695dfa67526f902a69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/800_94319f0116d11f695dfa67526f902a69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【平底锅芝士蛋糕】——网络流行的神方</div><div class="menu" id="cookstory">这是最近被疯狂转发的一个神方，一瞧，这么简单，必须试。话说芝士液的混合就用破壁机来代劳好了，只需20秒，而且细腻至极，无需过滤。原方据说是日本网友发的，我把量更改了一下，饼底的糖一定要少，否则容易焦，味道很赞。</div><div class="menu" id="tips">"贴士："饼底的的糖尽量少放，含糖越高，越容易焦底，每家的炉灶都不同，请酌情调整时间的火候。
如果没有破壁机，那么就需要把奶油奶酪和淡奶油先用微波炉加热30秒，或隔热水混匀，再依次加入其他材料（天冷的时候，鸡蛋最好用温水烫一下，并分次加入），完全混合均匀再过滤后倒在饼底上。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/8/400_479e0521b4040507c675261558231258.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料：
饼底A：低粉85克，黄油60克，蛋黄1个，糖15克
芝士液B：奶油奶酪100克，淡奶油100克，糖35克，鸡蛋1个，蛋清1个，低粉18克，柠檬汁（半个柠檬挤汁）1大匙，盐2克
平底锅：20CM不沾平底煎锅
破壁机：维仕美XPH-S</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_100ffa00b9468940f20bc3e4a8c83851.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_100ffa00b9468940f20bc3e4a8c83851.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饼底材料A称量好后直接在平底锅中进行混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/140_28f5524faf9fbca6453d6004798ae5b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/8/800_28f5524faf9fbca6453d6004798ae5b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">能成团就行，不要使劲捏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_10b53b8afab92b2a00f4df3a05e6c95a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_10b53b8afab92b2a00f4df3a05e6c95a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼底用掌肚在平底锅中轻轻推开，尽量厚薄一致，边缘平整，并高出锅底2~3CM左右。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/140_6c9d96fab81b6a69689e8bc51fdc2dba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/a/800_6c9d96fab81b6a69689e8bc51fdc2dba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间用叉子扎些洞，以免饼底受热拱起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/140_370a9e9d31b2fcc6659563a903ffcd5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/c/800_370a9e9d31b2fcc6659563a903ffcd5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着就是混合芝士液，将所有材料倒入破壁机。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_66b814873cedfbce9314e5814f1e1ceb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/800_66b814873cedfbce9314e5814f1e1ceb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用搅拌功能打20秒左右左右，混匀即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6ca4f082c575824d1d609aa321ab0288.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6ca4f082c575824d1d609aa321ab0288.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将芝士液倒在饼底上。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/140_ff318ca0d422333afad7cbad3c3ef426.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/800_ff318ca0d422333afad7cbad3c3ef426.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尽量使其平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_12c1d98cdea580da1de71e82aa7f85eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/800_12c1d98cdea580da1de71e82aa7f85eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将平底锅盖上盖子，用中小火加热10分钟，再用最小火加热25分钟左右，至表面凝固就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3d823654a141ea81f47a3d7ea0740a25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/800_3d823654a141ea81f47a3d7ea0740a25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火后再焖五分钟，冷却后再切。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3aab609dbe7dbba4f7b3477e0a33bfe7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/800_3aab609dbe7dbba4f7b3477e0a33bfe7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">柠檬重芝士</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/1/400_a629766685ff4d43f66abc0caa66c211.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄油</div><div class="majornote">50g</div></div><div><div class="majorTitle">消化</div><div class="majornote">100g</div></div><div><div class="majorTitle">kiri奶油奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">1g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">消化饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f37d5771d094a51fe7acd972cb2ae84d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/800_f37d5771d094a51fe7acd972cb2ae84d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油室温软化，加入用擀面杖碾碎的消化饼，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_349c47420ca6bdd88f6aeb90a035df0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/800_349c47420ca6bdd88f6aeb90a035df0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺在碗底作为饼底，用杯底之类的压实，平整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_5495393c80309abeef86300af1a74b06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/800_5495393c80309abeef86300af1a74b06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我选用的是Kiri奶油奶酪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/140_e60257b32daf8e4798ec424c3a7892e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/7/800_e60257b32daf8e4798ec424c3a7892e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水软化，加入糖粉，搅拌至无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/a/140_e2b57f40c793d885327c4eb8f13b653a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/a/800_e2b57f40c793d885327c4eb8f13b653a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打发搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/140_ae20592987f2180076c168276cb32ffb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/b/800_ae20592987f2180076c168276cb32ffb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入鸡蛋，将鸡蛋搅拌均匀，分两次倒入，用打蛋器搅拌均匀，每次一个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/140_c5c93606d38bfb1cfd64e2c08ecf1a3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/800_c5c93606d38bfb1cfd64e2c08ecf1a3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几次以后成为糊状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/140_9ff29061075ff00f2426816c5ba98554.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/4/800_9ff29061075ff00f2426816c5ba98554.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入整个柠檬汁，我喜欢柠檬汁味道重一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/140_178d5d630e4cf702abf7ad97d3a4890f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/f/800_178d5d630e4cf702abf7ad97d3a4890f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">充份打发搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f12821393c2e0fe875be0f1b2840287.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/800_9f12821393c2e0fe875be0f1b2840287.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/140_b909559cf908324b0f022824179adf5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/f/800_b909559cf908324b0f022824179adf5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a2e26ec9116031e4a135edcead0ac990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/800_a2e26ec9116031e4a135edcead0ac990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将充份搅拌调好的面糊，倒入容器，敲几下，将气泡震出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/140_56778b9d52772910e31cf8117dbef9ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/e/800_56778b9d52772910e31cf8117dbef9ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘里注入热水，上下火1小时170度～拿出来冰箱冷冻一小时～～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2f2ac150e008abbbe015d01cd6d5778e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/800_2f2ac150e008abbbe015d01cd6d5778e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美食真是不可辜负～成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_0422b33413742ea0dda64eb3afd71d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_0422b33413742ea0dda64eb3afd71d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">挺好轻乳酪</div><div class="menu" id="cookstory">轻乳酪材料并不复杂，但好多人做不好，这就像一个瓶颈，你在那个地方注意一点点，就能马上突破，来来跟着我试试!我不能保证你成功，毕竟我们烤箱的温度都不同，问题你还要自己找才能进步!我做了四个，但我的量是一个椭圆轻乳酪模具的量，我的模具是三能的，黑色跟金色都会脱模无压力也可以使用6寸圆形模具，做8寸方子翻倍!</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/a/400_3c545af65b7136969dc82e11885334ca.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">100克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">蛋白(不到60克的)鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先我的模具是三能的，不需要涂油撒粉，但底下最好铺一张油纸或者油布，这样一倒就出来，准备一个专门水浴的烤盘，我是不会用好盘子水浴的，因为特别毁烤盘，所以就这个水浴的锈迹斑斑的也没扔，专门水浴用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/140_74a41017a56399450906b62164adcad5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/5/800_74a41017a56399450906b62164adcad5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶略加牛奶放在不锈钢盆中，隔热水加热，这里有一点要说明，奶油奶酪是不能冷冻的，一旦冷冻后就会变的很渣，怎么打也不会细腻，有的人买回来就很渣很有可能卖家给冷冻过，我们用手抽慢慢搅打，使奶油奶酪变细腻顺滑。记得水到了一定温度要关火，不要持续高温煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8d55f3926f98ac235ec83411e6c9ac14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/800_8d55f3926f98ac235ec83411e6c9ac14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入软好好的黄油及蛋黄，继续搅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e08746c1e588f89f3ff8359035e4b3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8e08746c1e588f89f3ff8359035e4b3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉与玉米淀粉粗翻拌均匀，无需过度搅拌，我这里多一个步骤，就是过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_1967d54ee097c7bdb77ab19f751a8213.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_1967d54ee097c7bdb77ab19f751a8213.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们把奶酪糊过筛一遍，即便我们粗搅拌没有那么均匀也没有关系，过筛不用担心搅拌过度也会使奶酪糊细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5d7f3ee19617429af8997d71885ed164.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/800_5d7f3ee19617429af8997d71885ed164.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重要部分来了，轻乳酪的蛋白打发，有人说湿性发泡，什么是湿性发泡这个状态不好掌握啊，有人说蛋白要能流动，我试过缩的很厉害，基本上这个状态我认为是不对的，蛋白一定要打到有一定硬度，这才能够有支撑力，但这个状态不能跟戚风一样，那样的也不行，会爆裂，我们现在这个蛋白组织很细腻，有光泽，拉出搅头成鸟嘴弯勾，这个状态就可以了!</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a89005b5cc608dcc7ea827ed46bfa4ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a89005b5cc608dcc7ea827ed46bfa4ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我们先取三分之一的蛋白加入到奶酩糊中，翻拌均匀，第一次加入时不用担心消泡，完全可以大力搅拌，尽量搅拌均匀，然后再加入三分之一，这时候翻拌手法就轻柔一点，最后把奶香各糊全部倒入蛋白盆里进行最后一次并至所有面糊均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db47b438dbd1841d43e48788508f1143.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_db47b438dbd1841d43e48788508f1143.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后翻半好的奶酪糊轻轻划一下，会有痕迹，不会消失，太稀，太稠，基本上状态都不对的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/140_6b2ed3af5340a1da2b96464066fdd6a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/3/800_6b2ed3af5340a1da2b96464066fdd6a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，轻轻刺破表面大气泡即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/140_f469927a84bac166cc9e7612b655dfd7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/800_f469927a84bac166cc9e7612b655dfd7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在水沿盆中加水进行水浴。这里我使用的温度是150度70-80分钟，中途给水浴盆中加了一些冰块，目的是给底部降温，这样轻乳酪才不容易裂当然这是我个人烤箱温度，大家请根据自己烤箱调整，低温没问题，但要烤熟既要延长时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bbe3fa153068e83d5116909be118660f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bbe3fa153068e83d5116909be118660f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我看有人推荐在烤箱里闷一段时间，我觉着拿出来也不会有问题，所以时间到了我就会拿出来，出炉，一两分钟晃晁即可脱模，基本零压力</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95380e5cba3fbf70779eb430fbff1060.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_95380e5cba3fbf70779eb430fbff1060.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待冷却后装盒封，这种盒子盖子不会很紧，还是需要用订书机订一下，即便冷藏过夜，也不会干，外售及自己食用都不会跟冰箱串味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f83218f30da279f566deb3487843fefa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/800_f83218f30da279f566deb3487843fefa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以烫上烙印</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_9590b299f2c0bc9804dc7cf178d6038d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_9590b299f2c0bc9804dc7cf178d6038d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底冷却后再包装盖盖后冷藏.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/140_a631085bc357cf6ac86573061136c2aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/a/800_a631085bc357cf6ac86573061136c2aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜酸奶轻乳酪</div><div class="menu" id="cookstory">这是一款口感似轻乳酪的酸奶蛋糕，加了南瓜泥，更健康营养，零负担，多吃不怕胖啊</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/7/4/400_97096f77ca2d294a9ef9c6542f334494.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">浓稠酸奶</div><div class="majornote">200ml</div></div><div><div class="majorTitle">南瓜泥</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">植物油</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离蛋清蛋黄，蛋黄加糖和酸奶搅拌均匀，加入油搅拌至完全融合，再加入南瓜泥搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/140_b6d5e5b89ff4b0a2d4a9590dde9f1f94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/4/800_b6d5e5b89ff4b0a2d4a9590dde9f1f94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入粉类，搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_163590dba222dedee3e258b9f5cfff56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/800_163590dba222dedee3e258b9f5cfff56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成比较稠一些的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d4c0251fabf463d44155ace12bf4456d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/800_d4c0251fabf463d44155ace12bf4456d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加柠檬汁，分三次加糖打发至湿性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/140_a5b29f15a869ab7b3defccf2551906cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/d/800_a5b29f15a869ab7b3defccf2551906cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1/3蛋白放蛋黄糊里翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/140_33d583579482262cd9c2c7035e2566dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/800_33d583579482262cd9c2c7035e2566dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再全部倒回蛋白里继续翻拌至细腻光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b3f647c18381b581ee504c70808574a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/800_b3f647c18381b581ee504c70808574a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，我用了阳晨吐司模，倒8分满，另外还剩一部分面糊倒椭圆不沾模具里了，也就一半的高度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_fa0c4ec59cd025628d4ac7947cf1521d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/800_fa0c4ec59cd025628d4ac7947cf1521d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大烤盘里放1.5厘米的水，模具放水里，如果是活底模具要包锡纸，入预热好的烤箱120度100分钟，低温慢烤，顶部不会开裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e1e0242bf7fab64d90117a6781e09286.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e1e0242bf7fab64d90117a6781e09286.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好在烤箱里焖至常温再取出来，避免塌陷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e9d6e36f64ed0bac247616f726e4c71a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e9d6e36f64ed0bac247616f726e4c71a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">长方形款</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e6e355856b9de257d5dc8e1eede09c46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e6e355856b9de257d5dc8e1eede09c46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一块吧，美味的很，冰箱冷藏一晚再吃更香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/140_41f07e86c2a8ba474246f911c79d192f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/800_41f07e86c2a8ba474246f911c79d192f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剖面图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/140_a5e584e36ef7d92cd14f4b55175e4235.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/5/800_a5e584e36ef7d92cd14f4b55175e4235.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切喜欢的形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/140_216752322ef9f0a65d61a0eeae50a0e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/800_216752322ef9f0a65d61a0eeae50a0e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的南瓜泥不细腻，追求更细腻口感的可以把南瓜泥用料理机搅打成糊，我偷懒只捣碎了，所以会有些小颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_841259302b89ad583c2d4241e96dfa32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/800_841259302b89ad583c2d4241e96dfa32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">火龙果重芝士双层蛋糕</div><div class="menu" id="cookstory">每一个热爱甜点的人都会喜欢上芝士蛋糕的细腻浓郁，每一个热爱蛋糕的人都会爱上蛋糕和水果的搭配，每一个热爱烘焙的人都希望能做出美貌与美味并存的甜品。这一款火龙果重芝士双层蛋糕，是融合了芝士和水果而又外貌出众的甜品</div><div class="menu" id="tips">"贴士："红心火龙果选得越红，做出来的蛋糕越漂亮。火龙果打成果泥后过滤一下再用，否则会使奶酪糊过稀。过滤的火龙果液可以用来做火龙果慕斯哦。 2、原味奶酪糊和火龙果奶酪糊倒入蛋糕模时动作务必要轻柔，否则无法形成漂亮的分层。 3、水浴法可以蛋糕模外包锡纸烤，也可以在烤网下放入加满水的烤盘进行烤制。 4、此配方为6寸蛋糕的量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/a/400_cd6ab9b0f7c33d77787cb82329a80dea.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35g</div></div><div><div class="majorTitle">红心火龙果泥</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、 奶油奶酪室温软化。活底蛋糕模抹一层黄油，然后撒一层低粉，把多余的低粉倒出，使蛋糕模在烤制过程中防粘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_688429e9c7593ba18a54bb5f50423140.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/800_688429e9c7593ba18a54bb5f50423140.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、 黄油隔温水融化。奥利奥饼干磨成碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/140_0292033aeb8d47dfd4a1cb2150c332b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/800_0292033aeb8d47dfd4a1cb2150c332b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、 奥利奥饼干碎和黄油混合，用勺子铺在蛋糕模底部，压平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/140_76e171abdf9478f5759824e5c339f318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/8/800_76e171abdf9478f5759824e5c339f318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、 淡奶油加柠檬汁用勺子混合均匀变成浓稠的状态，变成酸奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/140_de48cee86e45e24f29e2afc3e078d569.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/9/800_de48cee86e45e24f29e2afc3e078d569.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、 奶油奶酪用电动打蛋器搅打均匀，加入酸奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_65e376cbe4fc39d3e3158c95ab040bbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/800_65e376cbe4fc39d3e3158c95ab040bbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、 加入细砂糖搅打均匀，然后加入鸡蛋继续搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_89e90050407b671e5681247ca32ebabd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/800_89e90050407b671e5681247ca32ebabd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、 40克低筋面粉分次加入，用硅胶刮刀搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e31392ffcb205220a091b61f1d74e17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/800_5e31392ffcb205220a091b61f1d74e17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、 将搅拌好的奶酪糊分255克到蛋糕模中，将表面轻轻抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/140_d373d8222233dc9fded2c0524acf7f51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/1/800_d373d8222233dc9fded2c0524acf7f51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、 剩下的奶酪糊依次加入火龙果泥和10克低筋面粉，分次搅拌均匀。（火龙果提前在料理机中打成泥）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d25b984d2e4d0070b050fbd750bd49e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/800_1d25b984d2e4d0070b050fbd750bd49e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、 将火龙果奶酪糊倒入原味乳酪糊之上，轻轻抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/140_55f1bac9b46da801231c1e7060ae0afd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/d/800_55f1bac9b46da801231c1e7060ae0afd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、 水浴法，中下层170度35-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_195b35645cb1e4a4248950b3f2c7a866.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_195b35645cb1e4a4248950b3f2c7a866.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12、 蛋糕出炉冷却后，放冰箱冷藏4小时或隔夜后口味更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/140_bae90281500bec282e064eec24ce354a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/a/800_bae90281500bec282e064eec24ce354a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/140_4d989cd58f1f918fc1d3f245be9abe1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/d/800_4d989cd58f1f918fc1d3f245be9abe1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">果酱芝士蛋糕</div><div class="menu" id="cookstory">6寸蛋糕模一个</div><div class="menu" id="tips">"贴士："喜欢甜的可以适当的加点糖，但是我建议不要加糖，果酱本来就是甜的，所以我没有放太多的糖</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/d/400_4354e29ed9704fb7a318d936ede21f5d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">饼干底：</div><div class="majornote"></div></div><div><div class="majorTitle">奥利奥饼干</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">芝士层：</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">淡奶油（安佳）</div><div class="majornote">150g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">蓝莓果酱（或其他果酱）</div><div class="majornote">100g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">8g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把黄油隔热水融化成液体</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4fb62377ee6fec3fd90e44effcd87d51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/4fb62377ee6fec3fd90e44effcd87d51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奥利奥饼干去除夹心，装入保鲜袋，用擀面杖压成碎末，或用料理机打成碎末，加入融化的黄油搅拌均匀，倒入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e20505d7cfffde1b97dc0031a152055f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/e20505d7cfffde1b97dc0031a152055f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的压平，压实放入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_68b4c934259e9cf8af9b9fcbda917f7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/68b4c934259e9cf8af9b9fcbda917f7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吉利丁片用冷水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bff34275c8906c291d0014b6ab8f035b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/bff34275c8906c291d0014b6ab8f035b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪切成小块，加糖隔热搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_5360a448b7b8a6b27ca8527a58b9abdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/5360a448b7b8a6b27ca8527a58b9abdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑无颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_4850ba9e63c821d0573890ac90fd5c8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/4850ba9e63c821d0573890ac90fd5c8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酸奶搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/140_a84250edd49c00d7dfc52a49d9156d8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/f/a84250edd49c00d7dfc52a49d9156d8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡软的吉利丁片，吉利丁片遇热会融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/140_37e6f18e2320277b361d57ad4762d089.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/9/37e6f18e2320277b361d57ad4762d089.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至吉利丁片全部融化，拌均匀，把盆从热水盆里取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/140_0bb90f7db350ed9c12e23132f897deba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/a/0bb90f7db350ed9c12e23132f897deba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入果酱搅拌均匀，放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3cbca7638b8c2e3fc60c32de4a758036.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/3cbca7638b8c2e3fc60c32de4a758036.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖粉用打蛋器打至6分发，打发好的奶油呈流动性的即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/140_92923223833b9ebb7f51f4770440df5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/a/92923223833b9ebb7f51f4770440df5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶油倒入芝士糊里，翻拌均匀，芝士糊一定要放凉后再和奶油混合哦，芝士糊的热度一定不要超过20℃否则奶油遇热会融化哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7665d6b16218720d4915d581ee52934f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/7665d6b16218720d4915d581ee52934f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/140_e40757a3b8ac7b7559714d761e9d545a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/a/e40757a3b8ac7b7559714d761e9d545a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从冰箱取出蛋糕模，把芝士糊倒入模具，轻轻晃动模具芝士糊就会很平整了，然后包上保鲜膜放入冰箱冷藏3～4个至凝固即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/140_fca3db2a1e584e81e6e1d76eb66517cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/fca3db2a1e584e81e6e1d76eb66517cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用吹风机围着模具吹一圈即可脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e0527605883d0b23e2a4eb683220672c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/e0527605883d0b23e2a4eb683220672c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后用奶油随意装饰下，也可省略，切块就可以吃了，我最喜欢果酱芝士蛋糕了，甜而不腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/140_d2901a3085541fafdeda587ede9025d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/6/d2901a3085541fafdeda587ede9025d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玫瑰冻芝士</div><div class="menu" id="cookstory">这个蛋糕做得…简直让我的少女心达到了顶峰啊。那么这个玫瑰冻芝士呢，做法很简单，就是基本冻芝士的做法额外再加点玫瑰花酱就好了。跟普通玫瑰花瓣做贴边装饰的那些蛋糕不同，这是实实在在可以吃进肚子里的玫瑰蛋糕。味道上因为加入了等量的淡奶油所以口感丝滑，再配上馥郁的玫瑰香味，基本上是吃了一朵入口即化的奶香玫瑰的感觉！嗯！就是这样！6寸的量哟。</div><div class="menu" id="tips">"贴士："6寸的量。

糖的分量没写错，就是只加了10g，因为玫瑰花酱非常甜啊，我又希望玫瑰香味比较浓郁，所以就大幅度减了糖，基本蛋糕的甜味都来自玫瑰花酱了。反正是冻芝士全程都是熟的可以随时尝，如果觉得不够甜的话我建议不要加糖就继续加玫瑰花酱好啦。这样整个蛋糕的甜味基本都来源于玫瑰酱~所以真的是香甜香甜的味道！

不同玫瑰酱的甜度有所不同，具体分量一定自己尝一下看看需不需要调整，酱多酱少糖多糖少完全不影响这道冻芝士的成功率，只要奶油奶酪，淡奶油和吉利丁片的量不变就没问题哟。

表面装饰我是撕了两朵泡茶用的金边玫瑰~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/6/c/400_16b7bbe26e1aa1c6cb0f86460bac7c8c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">消化饼干</div><div class="majornote">40g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">18g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">120g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">1片(5g)</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">玫瑰花酱</div><div class="majornote">60g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">消化饼压碎加入融化的黄油里搅匀了当饼底。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/140_e2ed9db5dcaec186736b5169909f39ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/800_e2ed9db5dcaec186736b5169909f39ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把饼底铺进模具压实然后进冰箱冷藏备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/140_2a5d8d997e6b4c50173c16c62feee871.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/1/800_2a5d8d997e6b4c50173c16c62feee871.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪隔热水搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6a25c713434e3cabb222d350620c6fb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/800_6a25c713434e3cabb222d350620c6fb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入泡软的吉利丁片继续隔热水搅拌到吉利丁融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/140_504c23a83897aa26d9b5dff40e7192b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/800_504c23a83897aa26d9b5dff40e7192b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加10g糖打至5.6分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bc0f18b7e86126290ac87d767025a729.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bc0f18b7e86126290ac87d767025a729.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后跟乳酪糊拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_8729d6a6d819ca43fe5639dd4dad738e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_8729d6a6d819ca43fe5639dd4dad738e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入玫瑰花酱拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfbb0198631fa33dc97c5ffc238f841e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfbb0198631fa33dc97c5ffc238f841e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后把做好的芝士蛋糕糊倒入模具进冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_234dea5dcf8883b9bd864763d26e3c79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/800_234dea5dcf8883b9bd864763d26e3c79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把凉开水用微波炉叮到温热，然后加入泡软的吉利丁搅拌到融化。然后玫瑰酱加一点水把酱的部分漂洗下去取花瓣加入到吉利丁水里去。这一步随意啦，我是想单纯的用到花瓣，所以先漂洗了一下，如果直接加玫瑰花酱水就是有色的了，自己权衡就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/140_de56870436f110ee0101bdbeece6af30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/0/800_de56870436f110ee0101bdbeece6af30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等蛋糕表面冷藏至凝固倒入玫瑰花冻液然后冷藏至凝固就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/140_e266074ac889643a374fae689c776ed2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/800_e266074ac889643a374fae689c776ed2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓渐变冻芝士</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/e/400_ded237c502212e45851685afe4904efe.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蓝莓</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">250g</div></div><div><div class="majorTitle">自制酸奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">吉利丁粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蓝莓用盐水浸泡洗净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_3146e322d2e9421c7cec27f6a4cf7a7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/3146e322d2e9421c7cec27f6a4cf7a7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖后用料理机打成蓝莓泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/140_94b8814040102f251d0394b153c2151c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/c/94b8814040102f251d0394b153c2151c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许柠檬汁，小火慢熬至粘稠，离火，稍微放凉后加入3克吉利丁粉，拌至吉利丁粉融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a6809a9c5861388faf3f3d7b0fb93c12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/a6809a9c5861388faf3f3d7b0fb93c12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的蓝莓酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/140_49c0979f4f6313b14df45917c26d9319.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/9/49c0979f4f6313b14df45917c26d9319.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奥利奥饼干去夹心，擀碎，加入液化的黄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7db49db3e58fd3fd2f3c248f652a7969.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/7db49db3e58fd3fd2f3c248f652a7969.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饼干碎倒入6寸活底蛋糕模内，压实放冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f5e2183e6456b98081215533f3d9126e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/f5e2183e6456b98081215533f3d9126e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪隔热水打至顺滑无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/140_dd33c9f03b7f339154de9453b4a1b711.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/1/dd33c9f03b7f339154de9453b4a1b711.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酸奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/140_a2772cab01038be4e1429fb820193969.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/9/a2772cab01038be4e1429fb820193969.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶加至温热，倒入吉利丁粉，拌至吉利丁粉融化，加入奶油奶酪内，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/2/140_2dcc725af80179aed30fdbb19a49faf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/2/2dcc725af80179aed30fdbb19a49faf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打至6、7成发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/140_dada51b0c5a5182d721118db850ec686.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/dada51b0c5a5182d721118db850ec686.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油分2次加入奶油奶酪内，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4f1090822e322ae4e7fe25c3b9ffad14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/4f1090822e322ae4e7fe25c3b9ffad14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顺滑的奶酪糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e21bce4af292d64ef36cb40d262049eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e21bce4af292d64ef36cb40d262049eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蓝莓酱用勺子按3：2：1：少许：0分成5份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/140_4a3d1797b2f93289af0942923c5319cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/f/4a3d1797b2f93289af0942923c5319cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别将奶酪糊同量倒入装有蓝莓酱的碗内，分别拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e315ca2202c7712bb375f8b8a8f07e6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/e315ca2202c7712bb375f8b8a8f07e6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蓝莓芝士糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/140_bfc3ff2dc59fa5ef691f2c1315dc6755.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/5/bfc3ff2dc59fa5ef691f2c1315dc6755.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从最深的蓝莓芝士糊先倒，依次从中间倒入从深至浅的芝士糊。冰箱冷藏过夜（倒完才记得要拍，但已经倒好了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/140_cd6d0b7f651d0b91d4c2736bf7bf05d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/6/cd6d0b7f651d0b91d4c2736bf7bf05d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好诱人的紫色哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bc720c976bf404bf9a2a2e418aabba51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/bc720c976bf404bf9a2a2e418aabba51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶冻芝士</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/4/2/400_8463d8861ca70f31590d2979d1fd20a2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">消化饼干</div><div class="majornote">85g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">200g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">吉利丁</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">白巧克力(淋面)</div><div class="majornote">80g</div></div><div><div class="majorTitle">淡奶油(淋面)</div><div class="majornote">60g</div></div><div><div class="majorTitle">黑巧克力酱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">消化饼干擀碎，加入液化的黄油，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70fff7c1b447ab6c0613c2a3e6df29ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/70fff7c1b447ab6c0613c2a3e6df29ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的饼干碎倒入6寸圆模内，压实，冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/140_d292a717a649bc5bf52c15a933157a98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/8/d292a717a649bc5bf52c15a933157a98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪室温软化，加砂糖打发至糖化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/140_1ca6fc07ad555434d83b584bfbabf527.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/1ca6fc07ad555434d83b584bfbabf527.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶煮至微沸离火，加入抹茶粉，拌匀。加入泡软的吉利丁片，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a4225f087d6a4ffe7ebdd8e58342c7ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a4225f087d6a4ffe7ebdd8e58342c7ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的抹茶牛奶倒入奶酪中，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/140_fd917f496e763071b778f361e331650b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/fd917f496e763071b778f361e331650b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酸奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4e7c7e6e33d11b6ac50717e27869cebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/4e7c7e6e33d11b6ac50717e27869cebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打至6成发，加入奶酪糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a13ebef01e4d12e3e5b6a1825450ee2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a13ebef01e4d12e3e5b6a1825450ee2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至顺滑的冻芝士糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_53ce5cf717cf394427e87406cc217beb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/53ce5cf717cf394427e87406cc217beb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出饼干底，奇异果切片，紧帖住蛋糕模内壁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c41c852e6ab9b047e9d16e5eb10cf76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/5c41c852e6ab9b047e9d16e5eb10cf76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入冻芝士糊，抹平，轻震去泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_894d83c7bbc9c58f386c3e7b374d7694.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/894d83c7bbc9c58f386c3e7b374d7694.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧克力隔50度温水融化，加入淡奶油，拌勺(搅拌过程中不要离开温水)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/140_7803d79b5b135c9b4f04d6bbda6a6f4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/c/7803d79b5b135c9b4f04d6bbda6a6f4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰箱冷藏4小时以上，用电吹风吹模具四周，轻轻托起活底即可脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/c/140_a91f12e85f6176309c4396915c76b29c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/c/a91f12e85f6176309c4396915c76b29c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的巧克力液均匀的淋在蛋糕上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/140_a012dc43a1fa0487cdcec5b0e4b14993.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/3/a012dc43a1fa0487cdcec5b0e4b14993.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑巧克力酱装入裱花袋，随意在蛋糕面上画好图案</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_10632cb559103e05488033f3d87192d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/10632cb559103e05488033f3d87192d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春天，一个适合旅行的季节！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f1253948d9ff1002f57dcda0755b85a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/f1253948d9ff1002f57dcda0755b85a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">养眼又好吃的抹茶芝士蛋糕</div><div class="menu" id="cookstory">朋友从日本帮我带回了抹茶粉，一直没想好要做啥？……这不趁周末倒腾了这款抹茶芝士蛋糕，没想到颜色还挺好，之前一直用五十铃抹茶粉的，这一包够我做好多吃的啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/b/9/400_fbf2d8cca45c59d3c48ad623a06a1b79.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">饼干底</div><div class="majornote"></div></div><div><div class="majorTitle">奥利奥饼干</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">抹茶芝士</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">150克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">热水</div><div class="majornote">30克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">11克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">170克</div></div><div><div class="majorTitle">表面装饰</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奥利奥饼干压碎，加入淡奶油搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4ff03cb50c40a519a157fa82ec40932a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/800_4ff03cb50c40a519a157fa82ec40932a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6寸戚风模底部包铝薄纸，再围一圈油纸方便蛋糕脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d290f0838293e02d626bade035a1ee3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/800_d290f0838293e02d626bade035a1ee3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌匀的奥利奥饼干倒入模具中，先用勺子铺均匀，再用擀面杖压实，一定要压实，再放冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0ab7bf30c9890c969531cff1d2ddc89e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0ab7bf30c9890c969531cff1d2ddc89e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吉利丁片放入冷开水中泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/140_30046d0b031ecd66202554480738c216.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/6/800_30046d0b031ecd66202554480738c216.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将泡软的吉利丁片放入牛奶中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83436f002f14a75d4ca2283490225daa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83436f002f14a75d4ca2283490225daa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水加热融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_54476b1303ab5c7c68e6f67741119a4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/800_54476b1303ab5c7c68e6f67741119a4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是吉利丁片融化和牛奶混合后的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_eeedab23aa4601f6813b8d6f1183f8fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/800_eeedab23aa4601f6813b8d6f1183f8fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">日本带回的抹茶粉，好大一包呀！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e6df78289d3bcf65c5011269f9c01256.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e6df78289d3bcf65c5011269f9c01256.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶粉过筛后加热水搅匀，还是有一点颗粒感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/140_7af6101ada7be17a2f84bbd79b8020d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/0/800_7af6101ada7be17a2f84bbd79b8020d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪加糖粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/140_c2357c5e96a41f691bb42ad20f62b07a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/800_c2357c5e96a41f691bb42ad20f62b07a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7a001a3214fa88fe923f7da3596a5766.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/800_7a001a3214fa88fe923f7da3596a5766.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶液过筛到奶油奶酪糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a2cd2cb92769d8ffcc6dea0a976b109b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/800_a2cd2cb92769d8ffcc6dea0a976b109b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/140_6fe517d6f3b29f24e2b34deef9c4dd69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/9/800_6fe517d6f3b29f24e2b34deef9c4dd69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入吉利丁片液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_1294fb910220a0bb4fe5b6c027a07fbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/800_1294fb910220a0bb4fe5b6c027a07fbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/140_5766fcfc5c06f522aea98d9fbc2e1de5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/800_5766fcfc5c06f522aea98d9fbc2e1de5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打奶油打发至7分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15af073b4738bd90ae11584ab003fe8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/800_15af073b4738bd90ae11584ab003fe8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入抹茶糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/c/140_26a777d3c7ec4f0caef2498d5f48b45c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/c/800_26a777d3c7ec4f0caef2498d5f48b45c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_27e62d51b57fe4c8d2133d8bfc8bce89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/800_27e62d51b57fe4c8d2133d8bfc8bce89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰箱取出模具，将抹茶糊倒入模具中，放冰箱冷藏保存一夜，或者急用的话至少冷藏4小时以上，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89370edbe897106b41bb50b00326a314.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/800_89370edbe897106b41bb50b00326a314.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏后的蛋糕表面装饰打发好的奶油，再撒抹茶粉就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/140_3b9469345eb34252b39ba5633e5157fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/e/800_3b9469345eb34252b39ba5633e5157fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片看剖面，还不错哟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd3d223ebb5c50b67914c5add968ed60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fd3d223ebb5c50b67914c5add968ed60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小小的一块很可爱，而且多重口感</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/140_bae926828d2b80df59e2f97ea90f0505.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/800_bae926828d2b80df59e2f97ea90f0505.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来一口吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a86fc23513e237da96693481fb9536b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a86fc23513e237da96693481fb9536b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不一样的红薯——红薯芝士蛋糕</div><div class="menu" id="cookstory">红薯的做法太多了，今天来换一个做法，小白也能简单做的芝士蛋糕啊。此方4寸，6寸本方X2，8寸X4。不小心把其他操作图片删掉了，以后再来给大家补充。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/3/400_3b35d370b994037cd933cd1822415463.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">红薯部分</div><div class="majornote"></div></div><div><div class="majorTitle">熟红薯泥</div><div class="majornote">80g</div></div><div><div class="majorTitle">肉桂粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">13g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">13g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">27g</div></div><div><div class="majorTitle">芝士部分</div><div class="majornote"></div></div><div><div class="majorTitle">芝士</div><div class="majornote">59g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">18g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">27g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">15g</div></div><div><div class="majorTitle">饼底</div><div class="majornote"></div></div><div><div class="majorTitle">消化饼干</div><div class="majornote">40g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红薯蒸成泥，所需的量是红薯熟后成泥的重量</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/140_1131ee013b2a991a81dde6c345027ceb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/1131ee013b2a991a81dde6c345027ceb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红薯压成泥，加入红薯部分的所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b5e0e2a3196148096d3224db8a8aa566.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/b5e0e2a3196148096d3224db8a8aa566.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝士一块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/140_bde500af00a2dbe5497c534e0f9b1545.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/bde500af00a2dbe5497c534e0f9b1545.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入除低粉、淡奶油以外的所有芝士部分材料混合，隔水打至丝滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/140_3aaa94aa924f18f6aa11f94cd3324b99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/3aaa94aa924f18f6aa11f94cd3324b99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合淡奶油和低粉，放入已经至好的饼胚中。200度，25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_747bdcbcc514c2daa4c5c8996d037061.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/747bdcbcc514c2daa4c5c8996d037061.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入做好的红薯泥，最后刷上蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54503d6f6b3fc0f68956b497e128ada1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/54503d6f6b3fc0f68956b497e128ada1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制蛋皮表面有点焦即可。我的烤箱200度25分钟，只是一个参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd47b0d1ab8cc35bf5a0608f08f0b858.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd47b0d1ab8cc35bf5a0608f08f0b858.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开，配点咖啡就是不错的下午茶了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/140_3d5a11f5271d387be82f502130bef67b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/b/3d5a11f5271d387be82f502130bef67b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">榴莲重芝士蛋糕</div><div class="menu" id="cookstory">芝士控，榴莲控可是一定要做的，因为实在太满足啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/6/0/400_f6e02ce23d0eacf9141d68bfd36328c0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕底材料：消化饼干</div><div class="majornote">80克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋糕体部分：榴莲肉</div><div class="majornote">200克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">250克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先做饼干底
消化饼干用料理机打成末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/140_424e07a05fba0e720e809f229162dabe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/424e07a05fba0e720e809f229162dabe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔热水融化后，加入饼干末拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e76c48c8a1606d96a7e21cf51e18dedc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/e76c48c8a1606d96a7e21cf51e18dedc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入铺有油纸的圆形模具里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_60b34f0a58b9c4b41f82152c44ee0155.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/60b34f0a58b9c4b41f82152c44ee0155.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子压紧压实后放入冰箱冷藏半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_4805952a549d0cfe63aded3dace7d6bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/4805952a549d0cfe63aded3dace7d6bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">榴莲打成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9def034f42930483d26ced54b75617a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/9def034f42930483d26ced54b75617a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆里放入奶油奶酪，牛奶，白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4baf641f9e19a591584cde6001ff023e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/4baf641f9e19a591584cde6001ff023e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至顺滑无颗粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/140_a7fa31f1e3b61f453d0d4602b8e21763.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/3/a7fa31f1e3b61f453d0d4602b8e21763.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两个鸡蛋打匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/140_83daa106d749af0f247d35591085dcdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/c/83daa106d749af0f247d35591085dcdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入榴莲泥拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/140_6309fe92960ddaaa81b462a728cc876a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/a/6309fe92960ddaaa81b462a728cc876a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入玉米淀粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/140_49dfa93b7711fb3433bcc1571dac1cda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/a/49dfa93b7711fb3433bcc1571dac1cda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的芝士糊过筛一次更细腻哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f58c774a7f27039980ca3d1d34a6e16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/1f58c774a7f27039980ca3d1d34a6e16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出饼干底倒入芝士糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6c514ccb5d66e900e107dbb8e5c59161.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/6c514ccb5d66e900e107dbb8e5c59161.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水浴法，底层放上烤盘加入热水，同一层在放上烤架
放入预热好的烤箱165度烤60分钟，最后10分钟调至200度上色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6ffb6db6a371ab375d1cf8bf08f04c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/a6ffb6db6a371ab375d1cf8bf08f04c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉
等凉透后放入冰箱冷藏几个小时后再脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/140_1c00150818bb636562db77b739d53b7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/1c00150818bb636562db77b739d53b7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/140_becef5d4345261981f98a9631c22bba8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/8/becef5d4345261981f98a9631c22bba8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/140_ba6c3e4db2848e43830c3deb73e30856.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/6/ba6c3e4db2848e43830c3deb73e30856.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柔软细腻，我家的最爱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_5389d2e3ad91bdfeceb01ec895649d68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/5389d2e3ad91bdfeceb01ec895649d68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>